HOT! HOT! HOT! Well maybe not! You can actually control the amount of heat
in this recipe for Jalapeno Peppers Stuffed with Sausage in two ways:
The type of sausage you choose
How you clean the peppers
You need just [...Read More...]
I love this photo. It makes me want to eat this steak all over again. Don’t you love it when you make something that you know is good, and you feed it to someone who has their doubts (because that’s [...Read More...]
I got this recipe from a friend about 20 years ago. Renata played the flute and we met when she attended Brandon University. I enjoyed her many pithy comments and relaxed view of life. I lost track of her years [...Read More...]
Some items that you will almost always find well stocked in our pantry are canned beans (white beans, garbanzo, kidney) and canned tuna packed in olive oil. We also keep well supplied with onions, including at least one red onion. [...Read More...]
Times, they are a changin’. If you are a regular follower of Simply Recipes, you may have noticed that we’ve been posting a bit more than usual. I thought I would take this opportunity to let you know what is [...Read More...]
This is for Jordon who loves Papa John’s garlic dipping sauce with his pizza.
1/2 cup margarine or butter
1/4 teaspoon garlic powder
Melt the butter, stir in the garlic powder and enjoy.
BTW, the reason we switched pizza loyalties [...Read More...]
We’ve introduced South Carolina barbecue sauce and now here is a great recipe you can make with it, barbecued turkey legs and thighs. I grew up with plenty of meals made with turkey legs because they feed a lot, and [...Read More...]
Betcha didn’t know that June is National Iced
Tea Month.
Well, now you do, and there’s no better beverage to
enjoy on a hot summer day!
The way the story goes, Richard Blechynden, a tea
plantation owner, attended America’s
first [...Read More...]
Please welcome Simply Recipes contributor Hank Shaw who is doing a series here on barbecue sauces. If you love mustard, you’ll love this sauce! ~Elise
Not all barbecue sauces are red. In fact, one of my favorites comes from South [...Read More...]
Attention sausage and sauerkraut lovers! I think it’s time we had our own fan club, don’t you? I nominate my Minnesota-raised father as the honorary chairman of that club. All I have to do is mention the words sausage and [...Read More...]
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